People live fast and faster, we hope that kitchen utensils cooking healthy, simple, easy to operate, easy to save time, maintenance, cleaning convenience, a rag to get more intimate! So good kitchen appliances for housewives who is very important, But often the kitchen cleaning and maintenance work is the most troublesome housewives, the most troublesome problem. Looking at Silicone Suctorial Tableware rusty stains, stains, grunge, to waste a lot of time cleaning and maintenance work, affecting the peace and beauty of the mood.
Kitchen hygiene can not be ignored, some Silicone Suctorial Tableware due to internal quality problems, or because of grease, rust and other clean dirty. Unhealthy kitchenware is easy to attract cockroaches, rats, ants and so on. The use of poor quality rust, wear, smell the kitchen utensils, food will be contaminated, easy to eat lead to chronic poisoning, the last money and health of the double loss.
Currently on the market a lot of kitchen utensils, so Xiaobian examples of several types of traditional kitchen defects and hazards.
Several types of traditional kitchen defects
1, ceramic kitchen utensils tableware
Lead, toxicity is small, but the body is harmful.
2, iron kitchen utensils
Contains nickel, titanium, easy to rust, the use of rusty kitchen utensils easily lead to vomiting, diarrhea, physical discomfort and other symptoms.
3, copper kitchen utensils tableware
Contains copper and copper utensils, the use of copper-containing kitchen is easy to cause low blood pressure, jaundice, liver failure.
The above simple examples of three examples, these kitchen itself contains lead, copper, nickel, titanium, etc. will directly affect people's health.
Silicone Suctorial Tableware "6" big advantage
1, color and diverse. Can be customized according to the needs of customers processing, so that kitchen utensils more personalized dishes.
2, environmental non-toxic Food-grade silicone products and the human body has a very good integration, safe and reliable.
3, wear resistance. Not easy to break, not broken.
4, high temperature. Can withstand 200. C high temperature, high temperature is not easy to deformation.
5, easy to clean. Easy to save time, easy maintenance.
6, anti-aging. Long service life, strong insulation performance.
Silicone Suctorial Tableware users have been acclaimed.
80 after the young mother Chen said: she has a certain understanding of silicone products, this tableware rich color so that her daughter is very fond of attracting her daughter's attention to increase appetite, and now our daughter's tableware are basically selected silicone products.
Silicone Suctorial Tableware highlights the atmosphere, the modern style of modern kitchen utensils, unique advantages gradually occupied the kitchen market, kitchen industry has become the new darling. But the market Silicone Suctorial Tableware products are quite mixed, some bad manufacturers for the benefit of profit, the production of some inferior, unqualified Silicone Suctorial Tableware, serious damage to the interests of consumers.
Because the silicone products in the use of "food-grade FDA, LFGB" as the standard special silica gel as raw material, by molding or encapsulation with hardware, plastic and other materials through the kitchen in the conversion of a new type of kitchenware category The With its unique environmental protection, chemical stability, high temperature, soft, anti-fouling, dirt, non-stick and other superior performance, in many materials, kitchen utensils stand out.
Silicone Suctorial Tableware contains two categories: one is pure Silicone Suctorial Tableware, one is encapsulated Silicone Suctorial Tableware. The so-called pure Silicone Suctorial Tableware is the whole product is made of silicone material. Silicone Suctorial Tableware is mainly package hardware, plastic package Silicone Suctorial Tableware. Pure silica gel material, the use of silicone material itself to play its advantages to the characteristics of direct kitchen operations, but the use of silicone material features other tools to help protect the indirect kitchen convenience.